Tel.+39 0832 156 3841
concierge@mineandyoursgroup.com
Via 47° Reggimento Fanteria n.28, Lecce
 

Menu

STARTERS


COLD TATAKI SALAD

Tuna tataki with fresh seasonal green leaves, cherry tomatoes, cucumber, carrots and crispy garlic with asian orange dressing

HARUMAKI VEGGIE
Fried spring roll stuffed with sautè cabagge, zucchini, Shitake mushrooms and carrots, with a lemongrass and “Rocoto” red chilli pepper dressing

WAGYU SHIMA
Japanese beef Wagyu A5 entrecôte tartare with crispy onions, olive oil hollandaise sauce, citrus soy sauce “Ponzu”, chives and garnished with our crispy rice crackers

EBI GYOSA (4 PCS)
Japanese dumplings stuffed with shrimps and oyster sauce, coriander dressing and crunchy tuile

TUNA MILLEFOIE
Raw tuna with foie gras mousse, crispy spicy waffles, orange scented sweet potato cream, wasabi emulsion and of purple corn reduction

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TACOS

 

TACOS SELECTION (6 PCS)
Our selection of tacos; Veggie – Tuna – Gyudon

VEGGIE (2 PCS)
Crispy tacos with aubergine caviar with Mirin, green apple, yellow tomatoes, peruvian olives and mint

TUNA (2 PCS)
Crispy tacos with fresh tuna tartare with guacamole, citrus and spices flavors

GYUDON (2 PCS)
Crispy tacos with potatoes purée, japanese-style beef and spiced oil

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CEVICHES & TIRADITOS

 

PURO CEVICHE
Raw white fish of the day, with Leche de tigre, red onions julienne and crispy “Chullpi” corn

NIKKEI CEVICHE
Raw white fish, octopus and shrimps, Leche de tigre with “Rocoto” red chili pepper, Ponzu sauce, crunchy calamari and “Chullpi and Choclo” corn

NEW STYLE TIRADITO
Slices fresh tuna, ginger and onions dressing, Ponzu sauce, chives and hot sesame seeds oil

SCAMPI Y AJI
Slices raw scampi, smoked peruvian yellow chili pepper “Aji Amarillo”, coriander, crispy garlic and sweet potatoes threads

TRUFFLE TIRADITO
Slices of raw white fish of the day, salty zabaione, Ponzu sauce, onions and sesame seeds vinaigrette, black truffle oil and crispy potatoes

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SHIMA SIGNATURE NIGIRIS (2 PCS)

 

TONNATO
Tuna nigiri, tuna sauce, wasabi tobiko, crispy potatoes threads

CHALACO
Salmon nigiri, fresh lime, chopped onion, Ponzu sauce and crunchy salmon skin

ITALO
Octopus nigiri, stracciatella emulsion, cherry tomatoes coulis, parsley powder

PARRILLERO
Shrimp flambè nigiri, cream cheese, parsley and garlic vinaigrette “Chimichurri”, sweet soy sauce

CHIC
Japanese Wagyu beef flambé nigiri, Ponzu sauce and pink salt of Maras

HAMACHI Y QUINOA
Japanese amberjack nigiri, soy zabaione sauce and crispy quinoa

GUNKAN CROCCANTE
Crunchy gunkan with foie gras mousse, apple confit, nori paste “Tsukudani” and Unagi

NEGITORO
Nigiri of tuna belly “Toro” tartare, quail egg, truffle oil and tempura flakes

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MAKIS (10 PCS)

 

YASAI MAKI
Uramaki with cucumber, avocado and asparagus, covered with tempura flakes and topped with wakame salad.

HARUSAME
Uramaki with Panko breaded shrimp, avocado and cream cheese covered crispy rice noodles and sweet soy sauce

CRABBY
Uramaki with breaded shrimp and avocado, covered with tuna slices, king crab tartare and masago

ACEVICHADO
Uramaki with breaded shrimp and avocado, covered with seabass slices and Leche de tigre emulsion

CHIPOTLE
Uramaki with breaded seabass, cucumber and avocado, covered with tuna, smoked chili pepper “Chipotle” sauce, pralined Chullpi corn

CHIFA
Uramaki with crab meat, avocado and breaded shrimp, covered with flambé seabass, oyster sauce, lime, chives and sesame seeds

TARTARE
Salmon tartare, asparagus and breaded shrimp, wraped in rice paper and lettuce, passion fruit sauce and purple crispy potatoes

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SASHIMI (2 PCS)

 

Salmon, tuna, seabass, hamachi

Octopus, calamari

Shrimp, Norway lobster, tuna belly “Toro”, Unagi

Sashimi Moriawase (12 PCS)

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BUNS AND TEMPURA

 

ASADO BUN (2 PCS)
Steamed and fried homemade bun bread, stuffed with soft braised beef, peruvian beans “Pallares” hummus, crunchy pickled radish

CHICHARRON BUN (2 PCS)
Steamed homemade black sesame bun bread, stuffed with red scorpion fish marinated with Leche de tigre, lettuce, tartar and creole sauce

TEMPURA (6 PCS)
Shrimps

Vegetables

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SHIMA SIGNATURE DISHES

 

ANKO MISOYAKI
Grilled monkfish marinated in miso sauce, leeks and topinambur tuber cream, chinese cabbage “Pak Choi” and charcoal onions

ANDE RIBS
Sous vide boneless beef ribs, glazed with Torikara sauce, lightly smoked spinach purée, crispy quinoa tabbouleh, and sweet-and-sour vegetables

HOT CEVICHE CAUSA
Traditional peruvian Causa, sautéed seafood marinated with orange scented Leche de tigre, “Chullpi” corn, avocado, black olives and quinoa crispy tuile

WAGYU ENTRECOTE (120 gr – 200 gr – 300 gr)
Grilled japanese Wagyu beef entrecote A5 , pink salt of Maras, scented Yuzu peruvian potatoes and seasonal green leaves with a honey dressing

TONKATSU
Breaded deep fried pork cutlet, served with Tonkatsu sauce, cabagge salad and steam rice

RAMEN SOUP
Typical japanese soup with beef broth, noodles, glazed bacon and poached eggs

YAKISOBA MARE
Classic ramen noodles sautéed with seabass and vegetables with peruvian flavors

YAKINOA
Peruvian quinoa sautéed with ginger flavor, grilled mini carrots, candied shallot and glazed in Torikara sauce.

YAKIMESHI
Sautéed japanese rice with ginger flavor, topped with “tamagoyaki”, sweet-and-sour salmon

PORTO
Rice au gratin with seafood, tomatoes confit and peruvian spicy flavors

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DESSERTS

 

JAPANESE PASSION
Yuzu citrus mousse with passion fruit, coconut crumble and Matcha Tea foam

CHOCOLATE COULANT
Chocolate coulant in crispy waffle, pears and “Ume” prunes sauce in peruvian wine, “Gari” ginger and raspberry sorbet

CHURROS
Typical Latin American and Spanish pastries, made from deep-fried dough and garnished with chocolate sauce and dulce de leche

MOCHI SELECTION
Selection of Japanese rice cake Mochi, filled with ice cream

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FRUIT SAKÉ

 

YAMAGATA UMESYU
12% Typical light Sake, japanese prune and apricot taste

KODAKARA MOMO SAKURA
8% Light liqueur with cherry and peach from japan, fresh and floral

SHIRAYUKI EDO GENSHU
17,8% Aged sake with wood, caramel, tobacco and blackberry note

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Chiudi